Tag Archives: Food

DIY San Francisco Treat

Waltzing through la la land remains the apparent zeitgeist of the present, and I don’t know what more I can really say about that right now.

So how about a cooking blog diversion to switch things up.

Short version: You can make DIY rice-a-roni just like the box version, the contents of which you replace with half a cup of rice, half a cup of broken-up thin spaghetti, and about a fifth of a cup of chicken bullion.

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Don’t cut back on “salt intake,” eliminate it

A few years ago, I wrote a pair of responses following a wave of online alarms about “salt intake.” In the first, my criticism was strictly linguistic. “Salt intake” is an awful, abominable phrase, and I had simply had enough of seeing it. Happily, the interweb’s obsession with this allegedly dire peril seems to have dropped away, but recently Sarah Kliff over at Vox provided it a bump. Ms. Kliff’s coverage of health care reform has been absolutely brilliant, these past years, and her look at the terrible menace of salt also achieves some admirable progress. I applaud her story’s headline, “we’re eating too much salt,” at least linguistically. You have to go four paragraphs in before any reference to “salt intake.”

That said, Kliff still resorts to this syntactical disgrace several times; once, in the alt-form of “sodium intake,” even in a subheading. Thus I shall continue my long-term archiving project by re-publishing the following, originally written in February 2010:

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