Tag Archives: Rice A Roni

DIY San Francisco Treat

Waltzing through la la land remains the apparent zeitgeist of the present, and I don’t know what more I can really say about that right now.

So how about a cooking blog diversion to switch things up.

Short version: You can make DIY rice-a-roni just like the box version, the contents of which you replace with half a cup of rice, half a cup of broken-up thin spaghetti, and about a fifth of a cup of chicken bullion.

Read More →