Waltzing through la la land remains the apparent zeitgeist of the present, and I don’t know what more I can really say about that right now.
So how about a cooking blog diversion to switch things up.
Short version: You can make DIY rice-a-roni just like the box version, the contents of which you replace with half a cup of rice, half a cup of broken-up thin spaghetti, and about a fifth of a cup of chicken bullion.
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